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What Is T-Fal Cookware?



T-Fal cookware is a brand of pots, pans and bakeware manufactured by Tefal, a part of France's Groupe SEB. The company's products are known under the T-Fal name in the North American market. HistoryIn 1954, French engineer Marc Gregoire invented a process for bonding Teflon (polytetrafluorethylene) to aluminum, initially using it for his fishing gear. His wife, Colette, suggested trying it on her cooking pans. After doing so, they garnered the patent and in 1956 formed Tefal, which is a contraction of the words "Teflon" and "aluminum," to manufacture the non-stick frying pan and essentially create the non-stick cookware category.
Non-stick CookwareT-Fal's signature non-stick cookware

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Related to : What Is T-Fal Cookware?
Circulon Cookware vs. Calphalon Cookware
A good set of cookware can last a lifetime. Choosing the right, high-quality kitchen equipment offers many benefits: great-tasting foods, lower utility costs, easier cleaning---plus added savings from not having to replace your pots and pans every three or four years. Circulon and Calphalon are two well-respected cookware brands. Each line has its own advantages and disadvantages. Take time to learn about them so that you can make an informed choice in purchasing your next set of cookware. Circulon's HistoryIn 1985, Meyer Manufacturing Company Limited announced Circulon, the first line of hard anodized aluminum cooking utensils with a non-stick surface. Meyer was also the first manufactur

The Difference Between Paula Deen Cookware & Paula Deen Signature Cookware
Paula Deen Traditional Porcelain Cookware and Signature Porcelain Cookware sets are very similar. Although they may seem like the same product, subtle differences set them apart. Before you decide which set you'd like to use or purchase, get to know them inside and out. Material and FeaturesThe Traditional and Signature Cookware sets are both made of aluminum with a nonstick interior. However, the Traditional collection offers copper-plated knobs on the lids while the Signature collection has silver-accented ones. The Traditional collection also offers a straight-sided profile whereas the Signature collection has a rounded profile for design. The Signature collection comes with dual-rivet

How to Buy Used Cookware
Some of the many reasons people look for used cookware include nostalgia for older pieces, the need for a particular out of production item or just the love of unusual pieces. You can find used cookware at flea markets and at garage sales, but also consider online auctions to find your desired piece.Difficulty:Moderately EasyInstructions Search Internet auctions for well-made, beautiful dishes and cookware pieces. You can often find pieces online that are common in some areas, but are obscure and unavailable in yours.
Look for restored cookware in one-off shops. These stores carry cookware pieces that originally sold for top dollar. The refinished physical and chemical characteristics
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What Is Tri Ply Cookware?
Tri-ply cookware features three layers of metal, and provides the cook with a combination of heat conductivity and a non-reactive surface. The cookware usually has a stainless steel exterior and interior, with either aluminum or copper sandwiched in the middle. Fully CladTri-ply cookware is usually fully clad, meaning that the entire piece of cookware is made of the three metals. The metals are fused together with a high pressure roller or press.
Aluminum or Copper CoreBoth aluminum and copper conduct heat very well. When placed between to layers of stainless steel, either metal helps a pan heat evenly without becoming too hot.
Stainless SteelFoods cooked on aluminum or copper surfa
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What Is T-Fal Cookware?
T-Fal cookware is a brand of pots, pans and bakeware manufactured by Tefal, a part of France's Groupe SEB. The company's products are known under the T-Fal name in the North American market. HistoryIn 1954, French engineer Marc Gregoire invented a process for bonding Teflon (polytetrafluorethylene) to aluminum, initially using it for his fishing gear. His wife, Colette, suggested trying it on her cooking pans. After doing so, they garnered the patent and in 1956 formed Tefal, which is a contraction of the words "Teflon" and "aluminum," to manufacture the non-stick frying pan and essentially create the non-stick cookware category.
Non-stick CookwareT-Fal's signature non-stick cookware
TAGS: What Cookware

About Cookware
Choosing cookware that matches your needs requires analysis of various factors, including maintenance, durability, cost, heat conductivity and reactivity to certain types of foods. These factors are determined by your personal cooking style, needs and budget. After you have decided on which type you prefer, research brands, customer reviews and price ranges at different retailers before making your investment. Aluminum CookwareAluminum cookware is preferred for its excellent heat conduction. However, conventional aluminum easily scratches, dents and warps when exposed to high temperatures. Its surface adversely reacts to acidic foods, such as tomatoes, vinegar, wine and citrus fruits and
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How to: Tin Cookware
Though it may not be the most common kind of cookware, tin is used in frying pans, pots, saucepans, and the like. Tin, a soft, silvery, malleable metal, is sometimes used as the composite metal for cookware but more often to coat the surface of other metals or alloys. The benefits of tin include that it does not react to acidic foods, is resistant to rust, and is easily and inexpensively repaired.Difficulty:Moderately EasyInstructions Keep the tin cookware clean. It is important to keep it clean because, besides the obvious sanitary concerns, an actual discoloration may signal the need to replace or refurbish the cookware. Wash with water and soap or a gentle detergent and use a soft
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About Copper Cookware
Copper is well known as being a prime conductor of cooking heat---especially in pans. Copper cookware rivals most other types of cookware on the market today but lacks popularity due to its price tag. Copper does not typically warp or break but can patina. It is widely sought after because of its long lasting wear. This cookware has the ability to heat uniformly and twice as hot as many other standard pieces of cookware. TypesWhen purchasing copper cookware from commercial cook ware businesses, know that many are mass produced. This means that they have pre-made forms in which the pans are easily constructed. Most are durable and made to last several years of use. Hand hammered is an auth

About Aluminum Cookware
Aluminum is one of the most abundant metals on the planet. It's no wonder that people have found so many uses for it. Since aluminum is light, affordable, resists rust and is an effective heat conductor, aluminum cookware is a popular choice for many cooks. HistoryBefore the industrial age, cookware mainly consisted of glass, ceramic or iron and copper pots and pans. As metalworking evolved, aluminum became an important tool in manufacturing and by 1960 the FDA gave its approval for aluminum to be used in cookware and as food storage containers. Aluminum manufacturers do warn consumers that cooking or storing acidic foods like tomatoes in non-coated aluminum can cause extra aluminum to be

How to Sell Cookware
Cookware is a great product because there's always a demand for it. Everyone you know will need cookware at some point. People who already have full sets may be looking to upgrade. There are lots of wholesale cookware vendors online, and if you stick to a specific brand, you have a built-in customer base. Getting started in cookware sales takes a bit of work. But if you do it right, you can have an excellent first or second income.Difficulty:Moderately EasyInstructions Find a vendor. Before you can start selling cookware, you need a regular wholesale vendor. The Internet is full of websites selling cookware at wholesale prices. Many of these vendors will drop ship, or ship directly to you
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Kinds of Cookware
When choosing cookware, consider the amount and type of cooking you plan to do. Cookware is made from a variety of materials to accommodate different cooking styles and budgets. If you just plan to heat up an occasional meal, you can get by with an inexpensive product. On the other hand, if you are into gourmet cooking, you may want to choose something more durable. Each type of cookware has its own advantages and disadvantages. AluminumCookware made from aluminum is lightweight, a good heat conductor and is inexpensive. The pots are good for sautéing and frying. These pots are usually dishwasher safe. Hard-anodized cookware reacts to acidic foods, which will cause the coating to p
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How to Clean T-Fal Cookware
T-Fal is a brand of nonstick cookware that is made to last. The pots, pans, woks and cookware are simple to take care of and don't require any special instructions when it comes to cleaning. Clean your cookware as soon as you are done with it and avoid letting food remnants sit on the cookware for too long. T-Fal cookware can be put into the dishwasher, but it is recommended you wash the items by hand to make them last longer.Difficulty:EasyInstructions Things You'll Need
Liquid dishwash soap
Nylon sponge
Towel

Fill the sink with hot water and liquid dishwashing soap.
Immerse your T-Fal pot in the water and use a nylon sponge to scrub food from the cook


TAGS: Clean Cookware

How to Eat From Old Aluminum Cookware
Whether it's a pot your grandmother passed down to you, a pan you found for a steal at a flea market or just your everyday kitchen set you've had forever, you may find yourself in possession of old aluminum cookware and wonder whether or not it is safe to use. Perhaps you've heard about links between aluminum and Altzheimer's Disease or just worry about the effect of metals on your general health. There are guidelines for safely navigating these concerns.Difficulty:EasyInstructions Inform yourself. Aluminum can be toxic in large doses whether all at once or over time, and exposure is likely to be from ingestion rather than from any other source. It chiefly affects the nervous system an

What Is Marble Cookware?
Marble cookware includes pots, pans, pizza stones and other cooking vessels that are coated with marble instead of nonstick surfaces made with chemicals. This cookware has become popular in recent years because of the popularity of natural and organic cooking among hobbyists, as well as because of concerns about the health effects of man-made nonstick coatings. Marble cookware is widely available in specialty cooking stores, as well as online and through cooking clubs. Benefits of Marble CookwareIn recent years, consumers have become increasingly concerned about the health effects of using other non-stick surfaces that are made from chemicals. One study indicates that overheating cookware

What Is Stone Cookware?
Stone cookware is a part of a back-to-basics approach that uses metamorphic rock as a heating surface to prepare food. Because of its thermal properties, stone retains heat and distributes it throughout the food surface, resulting in more evenly cooked dishes. Raw MaterialsMost stone cookware is made from soapstone, a very dense stone that holds more heat for its weight than any other naturally occurring material. Lava rock is also used by some manufacturers. These materials can withstand high heat levels, up to 750 degrees F in most cases. Some stone cookware has metal bottoms.
Coated or UncoatedMany natural stones used to bake pizza are uncoated. Most stoneware sets, however, claim t

How to Compare Cookware
Cookware is available in a broad range of styles, metals, and collections. The key to selecting the right cookware is to understand what you need and expect from a pan. Consider your style of cooking; how much control you need in preparing meals; will pans be displayed or stored when not in use?
Costs and features can vary greatly among manufacturers, but most often a higher price indicates a higher quality piece which will serve your cooking needs in the long run.Difficulty:ModerateInstructions Consider the metals used in the construction of the pan. High quality cookware is often made from a single metal, such as copper or cast iron.
Choose a cast iron pan for dishes t

What Cookware Will Not Scratch?
Nobody likes flakes of teflon in their scrambled eggs. If your cooking habits are less than gentle, consider investing in scratch-resistant cookware. Although they are often harder to clean and maintain, scratch-resistant pots and pans are durable and less prone to scratching than teflon. To reduce the chances of scratching any kind of cookware, avoid scraping it with metal utensils, and only use abrasive sponges when absolutely necessary. Stainless SteelStainless steel is known for its durability.BananaStock/BananaStock/Getty ImagesStainless steel cookware is highly scratch-resistant. Stainless steel may stain if you expose it to acidic foods like lemon or vinegar for a long time. Choose

Cookware Gifts
When it's time to find a special treat for the cook or food enthusiast in your life, cookware is sure to delight. Cooking-inspired items make thoughtful birthday, holiday, wedding, anniversary and housewarming gifts. Depending on your budget, choose a gourmet, luxury item or a basic but essential kitchen must-have. Tailor the cookware to the type of food, such as desserts or appetizers, the recipient most likes to make. Indoor Barbecue GrillA smoke-less indoor barbecue grill will allow the gift recipient to enjoy flavorful grilled food during cold winter months. The item is ideal for a grill enthusiast who loves to entertain.These grills feature large, non-stick cooking surfaces and adjus
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What Is All-Clad Cookware?
All-Clad cookware is a brand of handcrafted, bonded metal cookware. On its website, All-Clad Metalcrafters proclaims that it is "the only bonded cookware manufacturer who utilizes American craftsmen and American-made metals to produce a complete line of finished bonded cookware products." DescriptionAll-Clad produces premium cookware for the professional chef or home gourmet. These products tend to be more expensive than other cookware, due to their handcrafting and materials.
HistoryAll-Clad Metalcrafters was established in 1971 by John Ulam, who discovered a new way to bond (or "clad") metals into a more durable and efficient form of cookware.
MaterialsAll-Clad makes several lines

How to Cook with New Era Cookware
New Era cookware is designed for flavorful low-fat cooking. The pans and covers are made of layered surgical-grade stainless steel that quickly and evenly distributes heat. Steam from the foods' own moisture creates a vacuum seal so they cook quickly in their own juices. This method retains vitamins and minerals. There is no need to add fat or oil in the cooking process. So pick a low fat cut of meat and your favorite vegetables, and then lock in the nutrition and fresh flavors of a healthful meal.Difficulty:EasyInstructions Things You'll Need
New Era cookware pans and covers
Measuring spoon
Kitchen timer

Clean food items by rinsing under a stream of cool



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