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How to Prepare Ossian Hams

Ossian hams are a regional staple for those near their Fort Wayne, Indiana, packing plant. The company offers cured, smoked spiral-sliced bone-in and boneless hams for the holidays. Order Ossian hams for yourself or as gifts by calling the company or sending an email through its website. Preparing these high-quality hams is the same as preparing any spiral-sliced bone-in or boneless ham. As they have been cooked and smoked before packing, all you need to do is reheat the ham for your dinner.Difficulty:EasyInstructions Things You'll Need

Baking dish
Pineapple slices (optional)
Ham glaze (optional)
Aluminum foil
Meat thermometer

Store your Ossian ham i

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How to Prepare Ossian Hams
Ossian hams are a regional staple for those near their Fort Wayne, Indiana, packing plant. The company offers cured, smoked spiral-sliced bone-in and boneless hams for the holidays. Order Ossian hams for yourself or as gifts by calling the company or sending an email through its website. Preparing these high-quality hams is the same as preparing any spiral-sliced bone-in or boneless ham. As they have been cooked and smoked before packing, all you need to do is reheat the ham for your dinner.Difficulty:EasyInstructions Things You'll Need

Baking dish
Pineapple slices (optional)
Ham glaze (optional)
Aluminum foil
Meat thermometer

Store your Ossian ham i

How to Prepare Smoked Hams
Smoked ham makes a festive Christmas or Easter dinner. Since smoked hams are usually fully or partially cooked, preparing them is a simple process. Smoked hams are traditionally sliced and served with a variety of side dishes, such as mashed, baked or scalloped potatoes and fresh cooked vegetables. Smoked ham can also be cut up and included in scalloped potato and other casserole dishes. When preparing a ham for a large holiday dinner party, make sure you choose one large enough to accommodate everyone on your guest list.Difficulty:EasyInstructions Things You'll Need

Fully cooked or cook-before-eating smoked ham
Roasting pan
Aluminum foil
Glaze and brush (optional)

The Best Hams for Christmas
Serving ham for Christmas dinner is a tradition in many households. When you look for a Christmas ham, you'll find many choices and each choice has its benefits. The best ham for Christmas depends on different factors, such as how many people you will be feeding. You must also consider what you plan to serve the ham with and how long the ham will take to cook. Spiral-SlicedSpiral-sliced hams are convenient and easy to serve. These hams are precooked so all you have to do is reheat the ham and apply the glaze, which is often included with the ham. Depending on the size of the ham, it will take about 1 1/2 to 3 hours to heat. The glazing is spread over the ham about 10 minutes before servin

Hams of Tennessee
Ham is typically a cut of meat from the thigh of pigs. It usually comes in a variety of forms that are either cured or uncured and can range in flavoring. They can be cooked several ways, but tend to cook well when baked thoroughly in the oven. There are several varieties of ham found in Tennessee. Tripp Country HamsTripp Country Hams are a well-known, award-winning country ham of Tennessee. The company is located in Brownsville, Tennessee and offers a variety of options for purchasing their products. Gift boxes, with a variety of different hams, can be purchased including ham hocks, bacon, full country hams, center sections and slices of varying sizes. Prices vary depending which produc
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How to Wet Cure Hams
The method used to wet cure ham uses salt and water, as well as sugar, honey, spices or seasonings, depending on the desired result. This curing process requires very little upfront work, but has a long processing time if the piece of meat is large. Wet curing yields ham with less intense flavoring but the meat is moister and the process takes less time than other methods.Difficulty:Moderately EasyInstructions Things You'll Need

Fresh ham leg with or without bone
Curing salt (pink salt)
Kosher salt
Brown sugar or honey, optional
Spices or seasonings
Large pot
Weight for plate

Purchase a fresh section of the hind leg of a pig,

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Types of Cut for Hams
Ham is derived from the hind leg of the hog and is relished in a variety of ways: cooked, cured or smoked. It is a relatively large cut of meat that makes up around 24 percent weight of the pork carcass. Fresh ham meat consists of large leg muscles with a few connective tissues that taste great when cooked as roast meat. Ham cuts are available as leg, shank butt, center slice and spiral sliced portions. LegThe leg is the whole cut of the ham and weighs between 10 to 20 pounds. It is generally sold in halves and is made up of the butt and shank cuts of the pork leg. The leg is low in fat, though it has high sodium content, and is sold in bone-in, semi-boneless or boneless portions.
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How to Soak Hams
If you cook a ham without taking any steps to modify its flavor, the final product can be very salty -- almost inedible in some cases. Some hams are so salty you can even see salt crystals on the ham. Reducing the saltiness of your ham is a relatively simple but long process. Start the day before you are going to cook your ham. For hams with visible salt crystals, start two days before you want to cook your ham.Difficulty:Moderately EasyInstructions Things You'll Need

Large pot

Unwrap your ham and rinse it thoroughly under warm running water. Scrub off visible mold (if any) with a brush.
Place your ham in the large pot. Add cool water until th

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How to Cook Whole Hams
Ham is a versatile food that can be served with a number of glazes, and can be prepared in a number of ways. You can buy a whole ham that is precooked, or one that is fresh and uncooked. The type you purchase will affect your cooking times. When preparing a ham, you need to be careful how you handle it. Poor handling can affect the flavor and even the safety of the finished product.Difficulty:Moderately EasyInstructions Thaw your ham if it is frozen. Leaving in the refrigerator for 5 to 7 hours for each pound of ham.
Heat the oven to 325 degrees F. Cook the ham to an internal temperature of 160 degrees F if it is fresh. Cooked ham should be reach a temperature of 40 degrees F. This wil
TAGS: Cook Whole Hams

How to Hang Hams
Slaughterhouses provide a variety of hams. You can purchase a fresh one, then season and cure it by hanging. This process will fill any room with a rich aroma. Hams are hung in smokehouses across the country; it is an important aspect of the curing process. Ham is normally hung to allow side meat to cure and provide bacon; the method also lets the ham age and cure sufficiently to provide the most flavor.Difficulty:Moderately EasyInstructions Things You'll Need

Additional seasoning (your preference)
Nylon scrub brush

Cover your ham in salt. Roll the ham around in the salt, and rub it in all over the ham's surface. This will

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How to Cut the Hams of a Deer
The hindquarters of a deer are often referred to as the hams, as they resemble a packaged ham from a pig's hindquarters. A deer's hindquarter ham is cut into steaks. The thickness can vary depending on the desire of the person doing the cutting; however, a 1/4- to 1/2-inch-thick cut is standard. The cutting can be done on a kitchen table using a butcher's knife with an 8- to 10-inch blade. A sharpening stone is necessary to keep the knife sharp during the cutting process.Difficulty:ModerateInstructions Things You'll Need

Hunting knife, 4-inch blade
Butcher's knife, 8- to 10-inch blade
Sharpening stone
Cutting board
Freezer paper
Freezer tape


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How to Cure Country Hams
Country hams are cured as a way to preserve the meat without having to keep it refrigerated. Country hams are typically cuts made from from the hog's back leg. Country hams have a salty flavor and can be smoked or boiled and served whole at large family gatherings, or can be used on an as-needed basis. Slices of ham can be baked in the oven or chunks of ham can be fried in breakfast or dinner meals. All you need to get started is a space to cure the ham in, and a fresh, high-quality cut of hog.
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How to Home Cure Hams
Perhaps you'd like to cure a ham at home rather than buy it at the supermarket. If so, it's actually quite easy to cure a ham and is less expensive that those you can purchase at the store. The process takes a few days to complete, but if you follow rather simple instructions, your cured ham will taste better than one you might spend more money for at the store.Difficulty:EasyInstructions Things You'll Need

One uncured ham
Kosher salt
Brown sugar
"Pink Salt" (found in specialty supermarkets)
One large bowl

Buy an uncured piece of pork, primarily the hind leg of the pig that is more conducive to curing. The amount of meat you buy makes no dif

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How to Cut and Carve Spiral Hams
Spiral hams contain slices that are cut into a uniform thickness. When you carve the ham, it must be separated into three sections to remove the bone from the center. Cutting the spiral ham into sections also makes it easier to create portions to serve to your guests. Use a long, flexible knife to allow you to penetrate deeply into the meat to slice it effectively.Difficulty:Moderately EasyInstructions Things You'll Need

Cutting board

Place the spiral ham on a cutting board with the smaller end on the cutting board and the larger end facing up toward you. Allow the ham to rest for five to 10 minutes before you slice it to allow the juices settle if you

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Tips on Glazing Hams
Oven-baked hams are one of those impressively tasty dishes that people often make for special occasions. To take your ham from ho-hum to yum, consider adding a glaze to the surface. The sweet concoction interacts nicely with the saltiness of the ham and gives it a golden brown shine. IngredientsAll glazes consist of some variety of sugar dissolved in liquid so that it can be painted onto the ham. Once the sugar has dissolved, the mixture should be thick enough to paint onto the ham without dripping. A basic ham glaze includes 3/4 cup packed light brown sugar mixed with 2 tsp. of dry mustard. Slowly add a small amount of orange juice, stirring constantly, until the mixture becomes the prop
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How to Heat Pre-Cooked Hams
Heating a pre-cooked ham is a simple task, not requiring extensive cooking expertise to accomplish. Before heating a pre-cooked ham, many choose to add special sauces to it, in order to add flavor to the meat.Difficulty:EasyInstructions Things You'll Need

Seasoning or sauces (optional)
Large oven pan
Aluminum foil
Pot holders

Preheat the oven to 225 degrees and smear any seasoning or sauces over the ham.
Wrap the ham tightly with tin foil and put it in the oven pan. Place the pan in the oven and set the timer for 60 minutes.
Take the ham out after 60 minutes using the pot holders, and cut it up with a carving knife for serving.

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How to Cook Picnic Hams
The cooking time and temperature is extremely important when you cook any type of pork. The word “picnic” merely referrers to the cut. It is the top portion of one of the forelegs and a section of the shoulder. Although it's called a ham, the picnic is not actually a ham, but a less expensive cut of pork, which is also sometimes called pork shoulder or picnic shoulder.Difficulty:ModerateInstructions Things You'll Need

Picnic ham
Roasting pan with rack and lid
Cutting board
Meat thermometer

Preheat the oven to 350 degrees F.
Put the picnic ham in the roasting pan, fat side down, on top of the rack.
Place a meat thermometer in t

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How to Reheat Cooked Hams
Ham is a source of protein that can be part of your breakfast, lunch or dinner. Ham comes from hogs and undergoes different processes for a variety of textures and flavors. The convenient thing about ham is that it is already cooked before it hits the store, so all it takes to enjoy this delicious meat is to heat it up and serve. Once it has reached an optimal heat level in the oven, you can take it out and eat it.Difficulty:EasyInstructions Examine the label that came attached to the packaging for any special instructions. The United States Department of Agriculture requires that all manufactured hams come with cooking directions. However, most hams can be warmed up in the same way.

How to Store Cured Hams
Be sure you understand the kind of ham you purchase so you know how to store it properly. Consumers may purchase fresh ham (uncured), dry cured, wet cured or cured and smoked ham. You must fully cook fresh ham before consuming it, and you must keep it chilled in the refrigerator. The curing processes preserve the meat and add flavors and seasonings. Consequently, cured ham generally does not require further cooking unless you want to warm it before serving.Difficulty:Moderately EasyInstructions Things You'll Need


Read the label on the ham before purchasing to determine its type. If the ham has a label that warns you must cook it before consuming, it is a fr

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Types of Baking Hams
Hams are one of the most favored parts of the pig, with tender meat and succulent flavor. Holidays such as Christmas and Easter are traditional times for serving ham, but it is a delicious choice any time of year. Sometimes cooks use leftovers inventively in casseroles or for making sandwiches. Even the bone can be stewed for making bean soup. Tastes vary with ham, but there are several types of ham from which to choose. Cut of HamHalf hams are selected for smaller dinners.Brand X Pictures/Brand X Pictures/Getty ImagesHam is purchased as one of several cuts. Whole hams consist of the entire leg. It is a very large cut used in restaurants or for large gatherings. More often, hams are split
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How to Cure Hams in Hot Climates
If you live in a hot climate and want to cure a ham, you will need to follow some safety precautions to make sure that the meat doesn't spoil. Curing meats has been a tradition for many years because it allows meat to be preserved without the use of refrigeration during colder months. During the summer, or in particularly warm climates, meat must be kept refrigerated to cure properly. Compose a cure out of salt, sugar and spices to make a delicious ham.Difficulty:Moderately ChallengingInstructions Things You'll Need

Meat thermometer
2 lb. non-iodized salt
1 lb. sugar
1 oz. nitrate (salt peter)
Spices (optional)
Brown paper
White vinegar
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