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How to Prepare Ossian Hams

Ossian hams are a regional staple for those near their Fort Wayne, Indiana, packing plant. The company offers cured, smoked spiral-sliced bone-in and boneless hams for the holidays. Order Ossian hams for yourself or as gifts by calling the company or sending an email through its website. Preparing these high-quality hams is the same as preparing any spiral-sliced bone-in or boneless ham. As they have been cooked and smoked before packing, all you need to do is reheat the ham for your dinner.Difficulty:EasyInstructions Things You'll Need
Baking dish
Pineapple slices (optional)
Ham glaze (optional)
Aluminum foil
Meat thermometer
Store your Ossian ham i

Related to : How to Prepare Ossian Hams
How to Prepare Ossian Hams
Ossian hams are a regional staple for those near their Fort Wayne, Indiana, packing plant. The company offers cured, smoked spiral-sliced bone-in and boneless hams for the holidays. Order Ossian hams for yourself or as gifts by calling the company or sending an email through its website. Preparing these high-quality hams is the same as preparing any spiral-sliced bone-in or boneless ham. As they have been cooked and smoked before packing, all you need to do is reheat the ham for your dinner.Difficulty:EasyInstructions Things You'll Need
Baking dish
Pineapple slices (optional)
Ham glaze (optional)
Aluminum foil
Meat thermometer
Store your Ossian ham i

How to Prepare Smoked Hams
Smoked ham makes a festive Christmas or Easter dinner. Since smoked hams are usually fully or partially cooked, preparing them is a simple process. Smoked hams are traditionally sliced and served with a variety of side dishes, such as mashed, baked or scalloped potatoes and fresh cooked vegetables. Smoked ham can also be cut up and included in scalloped potato and other casserole dishes. When preparing a ham for a large holiday dinner party, make sure you choose one large enough to accommodate everyone on your guest list.Difficulty:EasyInstructions Things You'll Need
Fully cooked or cook-before-eating smoked ham
Roasting pan
Aluminum foil
Glaze and brush (optional)

Archived from groups: rec.games.trading-cards.jyhad (More info?)
Ally, 3 Pool
Unique Werewolf with 4 life, 2 strength, 0 bleed. Red List.
Ossian May enter combat with any vampire as a +1 stealth (D) action. In
the first round of combat with a vampire who has played a card that
requires Auspex during this action, that vampire cannot use any
maneuvers or strikes. Ossian gains 1 life at the end of each round for
each blood the opposing vampire used to heal damage or prevent
destruction that round.
WHOA! Pretty bad-ass if you ask me.

How to Soak Hams
If you cook a ham without taking any steps to modify its flavor, the final product can be very salty -- almost inedible in some cases. Some hams are so salty you can even see salt crystals on the ham. Reducing the saltiness of your ham is a relatively simple but long process. Start the day before you are going to cook your ham. For hams with visible salt crystals, start two days before you want to cook your ham.Difficulty:Moderately EasyInstructions Things You'll Need
Large pot
Unwrap your ham and rinse it thoroughly under warm running water. Scrub off visible mold (if any) with a brush.
Place your ham in the large pot. Add cool water until th
TAGS: Soak Hams

any radio hams on here
hi all
i was wondering if there are any radio hams on here with software running on ubuntu for the following:-
i want to do away completely with windoze.
take care john g0bwg in sheffield uk
TAGS: radio hams here

Any Hams on Daniweb?
Are there any other radio hams on Daniweb? Statistically speaking, there are bound to be some - I'm just curious :P 73s
TAGS: Hams Daniweb

How to Wet Cure Hams
The method used to wet cure ham uses salt and water, as well as sugar, honey, spices or seasonings, depending on the desired result. This curing process requires very little upfront work, but has a long processing time if the piece of meat is large. Wet curing yields ham with less intense flavoring but the meat is moister and the process takes less time than other methods.Difficulty:Moderately EasyInstructions Things You'll Need
Fresh ham leg with or without bone
Curing salt (pink salt)
Kosher salt
Brown sugar or honey, optional
Spices or seasonings
Large pot
Weight for plate
Purchase a fresh section of the hind leg of a pig,
TAGS: Cure Hams

The Best Hams for Christmas
Serving ham for Christmas dinner is a tradition in many households. When you look for a Christmas ham, you'll find many choices and each choice has its benefits. The best ham for Christmas depends on different factors, such as how many people you will be feeding. You must also consider what you plan to serve the ham with and how long the ham will take to cook. Spiral-SlicedSpiral-sliced hams are convenient and easy to serve. These hams are precooked so all you have to do is reheat the ham and apply the glaze, which is often included with the ham. Depending on the size of the ham, it will take about 1 1/2 to 3 hours to heat. The glazing is spread over the ham about 10 minutes before servin

How to Hang Hams
Slaughterhouses provide a variety of hams. You can purchase a fresh one, then season and cure it by hanging. This process will fill any room with a rich aroma. Hams are hung in smokehouses across the country; it is an important aspect of the curing process. Ham is normally hung to allow side meat to cure and provide bacon; the method also lets the ham age and cure sufficiently to provide the most flavor.Difficulty:Moderately EasyInstructions Things You'll Need
Additional seasoning (your preference)
Nylon scrub brush
Cover your ham in salt. Roll the ham around in the salt, and rub it in all over the ham's surface. This will
TAGS: Hang Hams

How to Cut the Hams of a Deer
The hindquarters of a deer are often referred to as the hams, as they resemble a packaged ham from a pig's hindquarters. A deer's hindquarter ham is cut into steaks. The thickness can vary depending on the desire of the person doing the cutting; however, a 1/4- to 1/2-inch-thick cut is standard. The cutting can be done on a kitchen table using a butcher's knife with an 8- to 10-inch blade. A sharpening stone is necessary to keep the knife sharp during the cutting process.Difficulty:ModerateInstructions Things You'll Need
Hunting knife, 4-inch blade
Butcher's knife, 8- to 10-inch blade
Sharpening stone
Cutting board
Freezer paper
Freezer tape
TAGS: Hams Deer

How to Cook Whole Hams
Ham is a versatile food that can be served with a number of glazes, and can be prepared in a number of ways. You can buy a whole ham that is precooked, or one that is fresh and uncooked. The type you purchase will affect your cooking times. When preparing a ham, you need to be careful how you handle it. Poor handling can affect the flavor and even the safety of the finished product.Difficulty:Moderately EasyInstructions Thaw your ham if it is frozen. Leaving in the refrigerator for 5 to 7 hours for each pound of ham.
Heat the oven to 325 degrees F. Cook the ham to an internal temperature of 160 degrees F if it is fresh. Cooked ham should be reach a temperature of 40 degrees F. This wil
TAGS: Cook Whole Hams

Hams of Tennessee
Ham is typically a cut of meat from the thigh of pigs. It usually comes in a variety of forms that are either cured or uncured and can range in flavoring. They can be cooked several ways, but tend to cook well when baked thoroughly in the oven. There are several varieties of ham found in Tennessee. Tripp Country HamsTripp Country Hams are a well-known, award-winning country ham of Tennessee. The company is located in Brownsville, Tennessee and offers a variety of options for purchasing their products. Gift boxes, with a variety of different hams, can be purchased including ham hocks, bacon, full country hams, center sections and slices of varying sizes. Prices vary depending which produc
TAGS: Hams Tennessee

Types of Cut for Hams
Ham is derived from the hind leg of the hog and is relished in a variety of ways: cooked, cured or smoked. It is a relatively large cut of meat that makes up around 24 percent weight of the pork carcass. Fresh ham meat consists of large leg muscles with a few connective tissues that taste great when cooked as roast meat. Ham cuts are available as leg, shank butt, center slice and spiral sliced portions. LegThe leg is the whole cut of the ham and weighs between 10 to 20 pounds. It is generally sold in halves and is made up of the butt and shank cuts of the pork leg. The leg is low in fat, though it has high sodium content, and is sold in bone-in, semi-boneless or boneless portions.
TAGS: Types Hams

How to Smoke Pork Hams
Most of the hams you buy from the grocery store are cured and cooked. They only need to be heated in the oven, sliced and eaten. For a different flavor, you can try smoking a ham. Smoking is an ancient method for cooking and preserving meat through dehydration. The smoke enhances the flavor of the meat so much that many people from different cultures around the world consider it a delicacy.Difficulty:ModerateInstructions Things You'll Need
Wood chips
Select the type of wood chips you want for flavor. Hickory is popular as well as alder, oak and pecan.
Soak the wood chips in warm water. Let the chips soak for several hours.
TAGS: Smoke Pork Hams

How to Cook Bone-In Hams
Ham is the hind leg of a pig and is either raw or cured, which will be indicated on the packaging. Some cured hams still require cooking, which will also be indicated on the packaging. Ham that requires cooking and not simply reheating needs to reach an internal temperature of 160 degrees Fahrenheit. If the cured ham requires only reheating, it needs to reach an internal temperature of 165 degrees Fahrenheit. Bone-in hams will require slightly longer cooking times than hams without the bone.Difficulty:EasyInstructions Things You'll Need
Roasting pan
Ovenproof meat thermometer
1 tbsp. Dijon mustard
1 tsp. brown sugar
Pastry brush
Preheat the oven to
TAGS: Cook Bone Hams

How to Heat Frozen Hams
Whether unexpected guests have suddenly dropped in or you forgot about that ham you've had sitting in the freezer, you can heat it and place it on table, ready to serve in less time than you might have expected. Skipping the defrosting process can be a little difficult without a meat thermometer, because you are starting with a frozen ham. Using the thermometer will help you ensure that the ham reaches the proper internal temperature.Difficulty:Moderately EasyInstructions Things You'll Need
Frozen ham
Meat thermometer
Baking tray with baking rack
Preheat the oven to 325 degrees.
Remove the frozen ham from the packaging. Retain the label so you know the
TAGS: Heat Frozen Hams

Smoking Hams Tips
The dining experience a homemade smoked ham brings to the table is guaranteed to never be forgotten. Preparing a fresh ham correctly can take as long as a week when the time for the brining process and the smoking is taken into account on a large ham. Although there are many recipes that can be followed, a cob-smoked ham with a maple syrup and clove glaze is hard to beat. BriningThis process requires a stainless steel pot large enough to completely submerge the ham. Fill the pot halfway with filtered water. Add one cup of Kosher salt per gallon of water and double-check that the brine solution is at the correct salinity by placing an egg in the water. The egg will float in the brine solut
TAGS: Smoking Hams Tips

Types of Baking Hams
Hams are one of the most favored parts of the pig, with tender meat and succulent flavor. Holidays such as Christmas and Easter are traditional times for serving ham, but it is a delicious choice any time of year. Sometimes cooks use leftovers inventively in casseroles or for making sandwiches. Even the bone can be stewed for making bean soup. Tastes vary with ham, but there are several types of ham from which to choose. Cut of HamHalf hams are selected for smaller dinners.Brand X Pictures/Brand X Pictures/Getty ImagesHam is purchased as one of several cuts. Whole hams consist of the entire leg. It is a very large cut used in restaurants or for large gatherings. More often, hams are split
TAGS: Types Baking Hams

How to Cook Picnic Hams
The cooking time and temperature is extremely important when you cook any type of pork. The word “picnic” merely referrers to the cut. It is the top portion of one of the forelegs and a section of the shoulder. Although it's called a ham, the picnic is not actually a ham, but a less expensive cut of pork, which is also sometimes called pork shoulder or picnic shoulder.Difficulty:ModerateInstructions Things You'll Need
Picnic ham
Roasting pan with rack and lid
Cutting board
Meat thermometer
Preheat the oven to 350 degrees F.
Put the picnic ham in the roasting pan, fat side down, on top of the rack.
Place a meat thermometer in t
TAGS: Cook Picnic Hams

How to Cut and Carve Spiral Hams
Spiral hams contain slices that are cut into a uniform thickness. When you carve the ham, it must be separated into three sections to remove the bone from the center. Cutting the spiral ham into sections also makes it easier to create portions to serve to your guests. Use a long, flexible knife to allow you to penetrate deeply into the meat to slice it effectively.Difficulty:Moderately EasyInstructions Things You'll Need
Cutting board
Place the spiral ham on a cutting board with the smaller end on the cutting board and the larger end facing up toward you. Allow the ham to rest for five to 10 minutes before you slice it to allow the juices settle if you
TAGS: Carve Spiral Hams

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