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Difference Between a Persimmon & a Pomegranate



There are very few similarities between the persimmon and pomegranate fruit other than they grow on trees, are round and both start with the letter P. Both fruits are used extensively in Asia and the Middle East, and have a long history of domestication. The American persimmon was used mostly in regional cooking, but with the easy availability of the better-tasting Oriental persimmon, that has become a favorite fruit. The pomegranate was always part of the immigrant culture in America, but has now moved into a starring role of its own. PersimmonsPersimmons are divided into American and Oriental. Almost all varieties sold commercially in America are now Orientals. Native persimmons are plu


Related to : Difference Between a Persimmon & a Pomegranate
Difference Between a Persimmon & a Pomegranate
There are very few similarities between the persimmon and pomegranate fruit other than they grow on trees, are round and both start with the letter P. Both fruits are used extensively in Asia and the Middle East, and have a long history of domestication. The American persimmon was used mostly in regional cooking, but with the easy availability of the better-tasting Oriental persimmon, that has become a favorite fruit. The pomegranate was always part of the immigrant culture in America, but has now moved into a starring role of its own. PersimmonsPersimmons are divided into American and Oriental. Almost all varieties sold commercially in America are now Orientals. Native persimmons are plu

The Difference Between Pomegranate Liqueur & Pomegranate Juice
The difference between pomegranate liqueur and pomegranate juice is simply alcohol content. Pomegranate juice is the unadulterated product of pomegranate fruit, while pomegranate liqueur contains alcohol. You can drink both products by themselves, or you can mix them with other ingredients to make tasty cocktails, breakfast drinks or even sauces. Pomegranate JuicePomegranate juice emerged as a health food in the mid-2000s. The tart, red juice is filled with antioxidants and vitamin C. To make pomegranate juice, extract the seeds from a pomegranate, grind them in a blender and strain the juice through a sieve to remove the small pits and seed debris. Use a manual juicer to squeeze the juic

Can I Start a Pomegranate Tree From an Overripe Pomegranate?
Pomegranate seeds from ripe or overripe pomegranate fruits germinate easily in the right conditions. This sub-tropical fruit tree is native to Iran and northern India. Pomegranates are cultivated throughout the Mediterranean and can be grown in warm climates. As long as the winters are mild and summers are hot, pomegranates thrive. Plant a pomegranate from seed, and grow it indoors in the winter. In the summer, move the container outside so your tree can enjoy the sun and air. Ripe for PlantingPomegranate fruits are filled with seeds. An overripe pomegranate, as long as it is not rotten, is a good place to collect the seeds for planting. Immature pomegranates are not a good source of seed

Pomegranate Juice vs. Pomegranate Extract
The pomegranate is a fruit with healthful benefits and ancient roots. Its antioxidant power exceeds that of red wine, blueberries and green tea. Not only do pomegranates have a higher concentration of antioxidants, bu theirs is also of a higher quality. The antioxidants in pomegranates neutralize 77 percent of free radicals they come into contact with, as compared with red wine (46 percent), blueberries (33 percent) and green tea (10 percent). You don't have to eat the fruit to reap the benefits of the pomegranate; you also can drink the juice or take pomegranate-extract supplements. IdentificationA pomegranate is an apple-sized fruit with a red, leathery exterior. Inside is a spongy mate

How to Eat a Persimmon
Knowing how to eat a persimmon is essential if you want to avoid the characteristic tartness of some persimmon varieties, which can really make your mouth pucker. There are several varieties of persimmons, one of the most commonly grown is the Japanese Kaki Persimmon. The American Persimmon is smaller and native to the United States. Here are the basics of how to eat a persimmon.Difficulty:Moderately EasyInstructions Kaki PersimmonsLearn the difference between persimmon varieties. American persimmons are about 1- 1.5 inches in diameter and have a characteristic astringent bitterness when unripe. Ripe fruits, however, are sweet and quite edible. The Japanese Kaki Persimmon is larger in siz
TAGS: Persimmon

Uses of Persimmon
A sweet fruit native to Asia, persimmon grows from October through December. The fruit is often called the Japanese persimmon as it is identified with Japan, though it grows in many parts of Asia and in the United States throughout the east coast from Connecticut to Florida as well as on the west coast. The persimmon is harvested for several uses and shipped commercially in America from California and Florida. Persimmons contain quite a bit of sugar and are also a rich source of potassium and magnesium. FoodThe most obvious use for the persimmon is for food. It can be eaten ripe off the plant or may be dried, which results in a sweet, candy-like snack. Depending on the variety of the frui
TAGS: Uses Persimmon

How to Dry Persimmon
Persimmon is an orange-red fruit that tastes similar to a date but is not quite as sweet. The fruit can be eaten fresh or dried after being preserved. Dry persimmon several ways, based on your equipment and time constraints. Persimmon is a good source of dietary fiber, whether fresh or dried, according to the journal "Food Science and Technology."Difficulty:Moderately EasyInstructions Things You'll Need
Vegetable peeler
String
Hammer
Nails
Knife
Baking sheets
Cooling racks
Tongs
Food dehydrator
By HangingPeel the skin off the persimmon with a vegetable peeler or paring knife and discard. If you keep the skin on the fruit, it will not dry
TAGS: Persimmon

What Is a Persimmon?
Persimmon can refer to a type of tree in the Ebony family, or more commonly, to the edible fruit the tree produces. Marco Polo referred to the trade in persimmons when he traveled to China in the 1300s. Persimmon trees reached the United States in 1856 after U.S. Navy Commodore Matthew Perry sent seeds back from Japan. FruitThe Japanese persimmon produces the fruit that is most commonly eaten and used in food products. The fruit of the American persimmon is not edible before it is fully ripe. After ripening, however, it is too soft to market, according to Virginia Tech. The color of persimmon fruit ranges from yellow-orange to orange-red and the size can range from a few ounces to more th
TAGS: What Persimmon

Who like to eat Persimmon here?
Who like to eat Persimmon here?
 May i know do you eat with the skin or ?

How to Dig Up Persimmon
Persimmon trees bear a sour citrus fruit and are commonly found in many states, including Florida and Kentucky. The trees can be damaged, may be consuming too many resources for the area they are currently located or may be considered a nuisance. For these reasons, the trees may need to be moved to a more fitting location or removed to avoid disaster in your garden. To ensure that a new tree does not grow in place of the old one and that the tree does not become damaged during moving, there are a few provisions that must be followed.Difficulty:ModerateInstructions Things You'll Need
Shovel
Calculate the size of the root ball. The root ball will be 12 inches in d
TAGS: Persimmon

What Is the Origin of the Persimmon?
More than 2,000 cultivars of the oriental persimmon exist. The fruit of the persimmon has been enjoyed in China for hundreds of years, and early Native-Americans utilized the North American variety as a food source. Worldwide OriginThe origin of the persimmon tree depends on the specific variety; some are native to North America, while others originated in Asia. The common persimmon tree, Diospyros virginiana, was first noticed by early North American explorers. Previously, Native-Americans had long utilized the tree for its bounty of fruit.
NameThe name persimmon is derived from the word "pasiminan," used by the Delaware and Cree Indians to describe the fruit. They took the name from

How to Prune a Persimmon
Persimmon trees (Diospyros kaki) are blossoming and fruiting trees that benefit from training and pruning. The wood of persimmon trees is brittle and can break under the weight of its own fruit. Pruning to allow sunlight to reach major branches, to remove weak or crossed branches that might rub and damage one another and to promote large fruit size will increase harvests and maintain the tree's overall health.Difficulty:ModerateInstructions Things You'll Need
Sharp, disinfected pruners
First YearCut tree to 24 to 30 inches in height right after planting using very sharp, disinfected pruners.
Remove all but two low, strong, lateral branches. Cut these two bran

How to Tell If You Have a Persimmon Tree
Oriental persimmon trees are native to China. The American version was introduced in California in the 1800s and has since cultivated in the Eastern United States. It grows from southeastern New York to Florida and as far west as Texas. These trees love full sun and are well-known for their apricotlike fruit. The bark sometimes provides wood for wood golf club heads and billiard cues. The persimmon tree has several individual characteristics that will help you identify it.Difficulty:Moderately EasyInstructions Examine the branches of the tree. Persimmon trees have long drooping branches that give it a somewhat tropical appearance. Test to see whether these branches are brittle or pliable.

How to Make Persimmon Jam
Forget going to the gourmet markets for exotic jams. You can make tasty persimmon jam at home. This sometimes astringent fruit is delicious when fully ripe and properly prepared.Difficulty:ModerateInstructions Things You'll Need
1/2 bushel persimmons
8 cups sugar
4 packages fruit pectin
12 oz. frozen orange juice(thawed to room temperature)
Large stockpot with lid
Medium stockpot with lid
Food mill or strainer
Wooden spoons
12 pint canning jars with new lids and new rings
Persimmon JamPrepare your fruit. Remove the calyx from each persimmon. The calyx is the brown leafy piece on top of the fruit. Slide a knife under the leaves of the caly
TAGS: Make Persimmon

Persimmon Habitat
Persimmon trees are members of the Ebenaceae plant family. With more than 200 separate species, persimmon trees come in both evergreen and deciduous varieties. These trees produce a type of fruit that tastes astringent until it ripens fully. Persimmons require a specific habitat to grow well and provide abundant harvests. ClimateThe American persimmon, also called common persimmon, is a native of the United States and grows naturally in many areas of the southern and southeastern states, such as Texas, Florida, Tennessee and Virginia. American persimmons are hardy in U.S. Department of Agriculture plant climate zones 5 to 9. Oriental persimmons, also known as Japanese persimmons, also gro

When Is a Persimmon Ripe?
Persimmons might be uncommon in the supermarket, but that doesn't mean they're unappetizing. In fact, many people prize them for their rich sweetness. The problem is that persimmons are extremely perishable. Harvesting is also tricky, as many breeds of persimmon must be plucked just as they ripen. Taking them too soon results in a hard, unpalatable fruit. The trick is knowing when a particular breed is ripe. Asian PersimmonsAsian persimmon trees are smaller than American persimmon trees, but their fruit is larger -- if somewhat blander. Once it's ripe, the fruit of an Asian persimmon turns translucent. If it comes off with an easy twist, it's ready to eat. Gardeners can leave Asian persim

How to Eat Persimmon Seeds
For hundreds of years, the common persimmon, or Diospyros virginiana L., has been used as a food source. Native Americans ate the ripe fruit right off the tree, or dried it, or made breads, jams, and jellies with it. They also made a beer-like drink from it, and roasted the seeds for flour. During the Civil War, persimmon seeds were dried, roasted, and ground into a coffee substitute, and the leaves were used for tea. During hard times, the persimmon has been used as a survival food.Difficulty:EasyInstructions Things You'll Need
Oven
Oven mitt
3 cups persimmon seeds
Cookie sheet
Parchment paper
Spatula
3 teaspoons melted butter, olive oil, or vegetable oil
Food

How to Grow a Persimmon
The deciduous persimmon produces orange-red fruit that has a sweet flavor and juicy, orange flesh. When fully mature, persimmon trees can reach heights of up to 40 feet. These trees feature shiny, oval, green leaves and flowers that are yellowish-white in color. Use seeds obtained from the persimmon fruit to grow new trees. You can easily grow your own fruit-producing persimmon trees by preparing and planting the persimmon seeds.Difficulty:ModerateInstructions Things You'll Need
Sharp knife
Spoon
Paper towels
Brown paper bag
Plastic bag
Sphagnum peat moss
Bowl
Biodegradable peat pots
Organic potting soil
Plastic water tray
Shovel
Hummus
Garden sp
TAGS: Grow Persimmon

How to Fertilize Persimmon
The persimmon is to China and other Asian countries what the apple is to the U.S. More than 2,000 cultivars are recognized in the persimmon's native China, where it has been cultivated for many centuries; still more have been developed in Japan and Korea. Persimmons thrive in areas with mild winters, though some cold is necessary -- about 100 chill hours. They also prefer fairly mild summers. Small trees that range from 15 to 30 feet tall at maturity, persimmons have large and glossy deciduous leaves. Their sometimes spectacular fall color and persistent colorful fruit make persimmons ideal for edible landscaping. Most trees thrive with minimal fertilizing.Difficulty:Moderately EasyInstructi

Uses for Persimmon Seeds
Persimmon trees grow wild in parts of the Eastern United States. Many people prize the trees for their sweet fruit. The golden-to-red fruit is astringent and inedible until after a light frost, when the fruit turns sweet and delectable. Persimmons produce a quantity of small, black seeds that have a variety of uses. Weather PredictionJennifer Schultz Neslon, a horticulture educator with the University of Illinois, notes that some people believe persimmon seeds can predict the severity of the coming winter. If you split open persimmon seeds obtained from ripe fruit, you'll find a white marking that can resemble a fork, spoon or knife. If most of the seeds contain knives, the winter will be

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